Purpose Spanish Swordsmanship Society
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The Spanish Swordsmanship Society of St. Louis is dedicated to rediscovering and promoting the historical sword-fighting arts of Iberia Spain and Portugal. There are four main areas in which we work - study, practice, translation, and research. Not everyone interested in Iberian swordsmanship can read the treatises, which may be written in SpanishCastilian, Portuguese, Galician, Catalan, or Latin. Even those who read modern Spanish may have trouble with the older forms of orthography and grammar.PARSED CONTENT
The website spanishsword.org states the following, "The Spanish Swordsmanship Society of St." We viewed that the website also said " Louis is dedicated to rediscovering and promoting the historical sword-fighting arts of Iberia Spain and Portugal." It also said " There are four main areas in which we work - study, practice, translation, and research. Not everyone interested in Iberian swordsmanship can read the treatises, which may be written in SpanishCastilian, Portuguese, Galician, Catalan, or Latin. Even those who read modern Spanish may have trouble with the older forms of orthography and grammar."SEEK SUBSEQUENT WEBSITES
Our wine website offers wines from Spain, Portugal, Argentina, and Chile. Specializing in hard to find sherries, ports, madeiras, and more. Need a little bubbly for that special occasion? 1814 San Pablo Ave. Mill Valley, CA 94941.
Madeira tasting at The Spanish Table in Mill Valley. Join us in Mill Valley Thursday, August 4th. 2008 Primitivo Quiles Cono 4. Best known as a producer of.
Never had bitter Kas before? Recipe for two drinks. Two glasses filled with ice. 1 large lime or two slices of an orange. 1 200ml bottle of bitter Kas. 15 ounces of gin to each glass. The second sausage we are offering is the Salchichon Iberico.
A tribute to Penelope Casas. Penelope Casas and Steve Winston at The Spanish Table. Passed away earlier this month it marked the end of an era. She and I were almost the same age and shared an enthusiasm for Spanish cooking, then almost unknown. Before The Spanish Table was even a year old, before we had any customers, Penelope published her fourth book,. The Foods and Wines of Spain.
End of Financial Year - Corporate Package. Paella and Grills - Special Dishes. To find out more about our party venue and what we do, click here.